Hengfeng Local Cuisine Restaurant
农家菜 · ⭐ 3.9
No. 47-51, Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-51, Nanshan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Duck, Stewed Intestine and Tofu Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 47-51, Nanshan Road
- Popular dishes: Chopped Chili Fish Head, Braised Duck, Stewed Intestine and Tofu Pot, Oil-Braised Duck, Beef and Duck Foot Stew
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Stewed Intestine and Tofu PotA Chinese dish made by stewing pork intestines and soft tofu with spices, resulting in a rich and savory flavor.
Oil-Braised DuckA classic Chinese dish made by quickly stir-frying duck meat in hot oil with aromatics like ginger, garlic, and scallions. The dish features tender duck with a rich, spicy flavor.
Beef and Duck Foot StewBeef and duck feet stewed together in a rich sauce, offering tender beef and gelatinous duck feet with deep savory flavor.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Thin Pancake with Crispy PorkA traditional Chinese snack made by wrapping crispy fried pork in thin pancakes, often served with sweet soy sauce or chili paste.