Guxiang Restaurant (Lihui Store)
Northeastern Chinese cuisine · ⭐ 4.0
Ground-floor commercial unit No. 104-13, Phase II, Lihui Meiluowan, Junmin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit No. 104-13, Phase II, Lihui Meiluowan, Junmin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Small Yellow Croaker, Stir-Fried Mixed Mushrooms, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Ground-floor commercial unit No. 104-13, Phase II, Lihui Meiluowan, Junmin Street
- Popular dishes: Crispy Fried Small Yellow Croaker, Stir-Fried Mixed Mushrooms, Quick-boiled Tripe, Sombrero Pancake, Braised Pork Shank
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Dishes
Crispy Fried Small Yellow CroakerA dish made by frying small yellow croaker fish after marinating and coating in batter, resulting in a crispy exterior and tender interior.
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fungi like shiitake, enoki, king oyster, and crab mushrooms. Sliced or torn, they're quickly stir-fried with garlic and green pepper, seasoned with salt and soy sauce until tender.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Braised Pork ShankA classic Chinese dish made by slow-cooking pork shank in a savory soy-based sauce until tender and flavorful.
Gu Xiang Pig TrotterA dish featuring pork trotters slowly stewed in soy sauce and spices until tender, popular in Northeast China.