One Pot Stew (Ruining City Store)
Barbecue · ⭐ 3.9
No. 249, Huaishudian 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249, Huaishudian 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pot-braised Pork, Xinjiang Honey Kvass, Stewed and Roasted Liangshan Black Pork Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 249, Huaishudian 1st Road
- Popular dishes: Pot-braised Pork, Xinjiang Honey Kvass, Stewed and Roasted Liangshan Black Pork Cubes, Stewed and Grilled Large Shrimp, Braised Spicy Pork Belly Cubes
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Dishes
Pot-braised PorkBraised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
Xinjiang Honey KvassA traditional Xinjiang beverage made from fermented malt juice and honey, often flavored with fruits or spices, offering a refreshing and naturally sweet taste.
Stewed and Roasted Liangshan Black Pork CubesFresh Liangshan black pork cubes stewed and roasted with special seasoning, tender and flavorful.
Stewed and Grilled Large ShrimpFresh large shrimp are simmered and grilled with garlic, ginger, soy sauce, and cooking wine for a rich, savory flavor.
Braised Spicy Pork Belly CubesBraised Spicy Pork Belly Cubes is a Chinese dish made with pork belly, marinated and then braised. The meat is tender and flavorful, with a crispy exterior and juicy interior.
Grilled Lamb Rack BaoLamb rib baked buns feature lamb ribs as the main ingredient, marinated and wrapped in dough before being baked in an oven until the exterior is crispy and the inside is tender. During preparation, ingredients such as scallions, ginger, cooking wine, and soy sauce are typically used for marinating to enhance flavor.
Ribs羊肉串Skewered lamb from the rib area, marinated and grilled to perfection, offering a smoky, spicy flavor.
Naan Oven Mongolian Lamb RibsMongolian lamb ribs grilled in a traditional naan oven, marinated with special spices and served tender and flavorful.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.