Chuanxiang Yuan (Shajing Branch)
Sichuan cuisine · ⭐ 3.5
A Building, Haosan Comprehensive Building, No. 34-66, Nanhuan Road, Shangxing Community; No. 38, Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A Building, Haosan Comprehensive Building, No. 34-66, Nanhuan Road, Shangxing Community; No. 38, Nanhuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Braised Fish with Rice, Fried Tofu Skin and Pork Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: A Building, Haosan Comprehensive Building, No. 34-66, Nanhuan Road, Shangxing Community; No. 38, Nanhuan Road
- Popular dishes: Preserved Vegetable Braised Pork, Braised Fish with Rice, Fried Tofu Skin and Pork Rice, Celery Tofu Skin and Pork Rice, Spicy and Sour Potato with Pork Rice
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Fried Tofu Skin and Pork RiceA savory dish featuring tender pork and soaked tofu skin served over steamed rice, absorbing rich flavors.
Celery Tofu Skin and Pork RiceA savory dish made with celery, tofu skin, and pork strips stir-fried and served over rice.
Spicy and Sour Potato with Pork RiceA popular Chinese fast food dish made with pork strips, potatoes, and seasoned in a spicy-sour sauce, served over rice.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Eggplant and Green Pepper Fried RiceA home-style dish made by stir-frying eggplant and green pepper with rice, seasoned simply for a savory and satisfying meal.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。
Shiitake Pork RiceA savory dish made with pork and shiitake mushrooms, steamed together with rice for a rich, aromatic flavor.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.