Kangdi International Hotel - Mingshi Steakhouse
Western cuisine · ⭐ 4.1
37th Floor, Kangdi International Hotel, No. 200 Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 37th Floor, Kangdi International Hotel, No. 200 Hongfu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Salmon Dish, Salmon with Pasta, Sous Vide Abalone.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.1
- Address: 37th Floor, Kangdi International Hotel, No. 200 Hongfu Road
- Popular dishes: Cold Salmon Dish, Salmon with Pasta, Sous Vide Abalone, Caesar Salad, Cream of Mushroom Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Salmon DishA cold dish featuring fresh salmon, lightly seasoned and served chilled for a refreshing taste.
Salmon with PastaSalmon with pasta is a dish made primarily with salmon and Italian pasta. The salmon is usually fried or baked, and served with cooked pasta, along with seasonings such as olive oil, lemon juice, salt, and pepper.
Sous Vide AbaloneFresh abalone is cooked using sous vide technology to preserve its tender texture and natural flavor. Main ingredient: abalone. The dish is slowly cooked at precise low temperatures for an extended period, resulting in delicate texture and rich juices.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus RibeyeAngus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
Bao Yun Su Lamb ChopBao Yun Su Lamb Chop features premium lamb ribs marinated and pan-seared to perfection, with a crispy exterior and tender interior. Main ingredients include fresh lamb chops, seasoned with baking soda and spices, cooked over medium heat to preserve natural juices.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.- Pan-Seared Australian Grass-Fed Sirloin with Roasted AsparagusPremium Australian grass-fed sirloin steak pan-seared to perfection and served with roasted asparagus for a balanced, savory experience.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Cherry Foie Gras with AbaloneCherry foie gras with abalone made from fresh foie gras, abalone, and cherry jam. The foie gras is slowly pan-seared to achieve a crispy exterior and tender interior, while the abalone is blanched and paired with cherry sauce for a rich, layered texture with a balanced sweet-salty flavor.- Opera CakeOpera cake is a French dessert made by alternating layers of thin biscuits with rich chocolate cream. The biscuits are baked to a golden crispness, while the chocolate cream is smooth and intense. The structure is clearly layered, offering a complex texture that combines the crunch of the biscuit with the creamy smoothness of the filling.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.- Shrimp Tomato SaladA refreshing salad made with fresh shrimp and tomatoes, combined with greens and a tangy dressing.
Flame TiramisuA dessert that combines traditional Italian tiramisu with a dramatic flaming finish, using mascarpone cheese, coffee-soaked ladyfingers, and ignited alcohol for a show-stopping presentation.
Spanish Ham and Honeydew MelonA classic appetizer featuring thinly sliced Spanish Iberian ham paired with fresh honeydew melon, offering a harmonious blend of savory and sweet flavors.
Pastry SoupCrust soup is a dish made with meat or seafood, vegetables, and broth, topped with a crispy pastry layer. The soup is first cooked until thickened, then covered with pre-baked crust to create a crunchy exterior and smooth interior.- Pan-Seared Salmon with Vegetable Champagne SaucePan-seared salmon served with a rich vegetable champagne sauce, combining tender fish and aromatic, slightly acidic sauce.