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不二隐庐.庭院私房菜.中式下午茶(百花店)

特色菜 · ⭐ 4.6

Unit 1, Building 1, Caotang Space, No. 1, Baihua West Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Lucky Fortune Sticks

  吉祥上上签 features fresh vegetables, meats, and seafood as main ingredients, skewered on bamboo sticks and grilled or steamed with a specially crafted sauce, resulting in a colorful and nutritionally balanced dish.
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  Songrong Health Soup

  A nourishing soup made with fresh matsutake mushrooms and chicken or pork bones, simmered slowly to extract rich flavors and health benefits.
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  Spicy and Numbing Bamboo Shoots

  A Sichuan dish featuring fresh bamboo shoots stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
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  Steamed Whiting Fish

  Steamed whiting is a dish primarily made with whiting, cooked by steaming to preserve the tender and fresh texture of the fish. To prepare it, clean the whiting thoroughly, add seasonings such as scallions and ginger, steam until fully cooked, then drizzle with hot oil.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Rare Mushroom Health Nourishing Handmade Tofu

  Handcrafted tofu with rare mushrooms, slow-cooked for a rich, nourishing flavor and health benefits.
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  Rice Wine Dongpo Pork

  A classic dish of braised pork belly simmered in rice wine, resulting in tender meat with a rich, savory-sweet flavor.
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  Sour Spicy Private Fish

  Fresh carp stewed in a secret sour-spicy sauce with chili, garlic, and vegetables, resulting in tender fish and flavorful broth.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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