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Xiangyang Xiao Guan · Hunan Kitchen (Caiyun Street Store)

Hunan cuisine · ⭐ 4.5

200 meters north of the intersection of Nanhuancheng Road and Caiyun Street

Dishes

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  Chopped Chili Fish Head with Noodles

  A spicy Hunan dish featuring steamed fish head with chopped chili and served with noodles.
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  Chopped Chili Egg

  Steamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Signature Stir-Fried Pork with Green Peppers

  Spicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
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  Spicy Mala Chicken

  Spicy and numbing chicken is a dish made primarily with chicken, accompanied by green and red peppers, Sichuan peppercorns, chili peppers, and other seasonings. The chicken is cut into pieces, marinated, then stir-fried together with fried Sichuan peppercorns, chili peppers, and seasonings to ensure the meat is flavorful and has a rich texture.
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  Xiang-Style Eggplant Stew

  Xiang-style eggplant stew features eggplant as the main ingredient, combined with garlic, ginger, doubanjiang, green and red peppers. The eggplant is first pan-fried or stir-fried until tender, then simmered with seasonings to absorb the rich broth flavor.
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  Braised Radish with Preserved Pork

  Radish stir-fried with cured pork is a Chinese home-style dish. Sauté sliced cured pork to release oil, then add diced radish and stir-fry until soft, allowing the pork's aroma to infuse into the radish. Minimal seasoning preserves the natural flavors.
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  Sour Cabbage Potato Noodles

  Suancai Potatoes Noodles is a dish made with potato noodles, pickled cabbage, and pork slices or belly pork. Soak the noodles, then stir-fry or boil with chopped pickled cabbage, and season to taste.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.

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