Luquan Snow Mountain Strong Lamb House (Xicheng Fengjing Store)
Hot pot · ⭐ 3.8
At the intersection of Xingyuan Road and Xiayao Bus Stop, adjacent to Shadi Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the intersection of Xingyuan Road and Xiayao Bus Stop, adjacent to Shadi Agricultural Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb, Clear Soup Lamb, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: At the intersection of Xingyuan Road and Xiayao Bus Stop, adjacent to Shadi Agricultural Market
- Popular dishes: Stir-Fried Lamb, Clear Soup Lamb, Fried Potatoes, Roasted Goat Hooves, Lamb Skewers
China trip · China travel
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Dishes
Stir-Fried LambStir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
Clear Soup LambA delicate dish of lamb simmered in clear broth, highlighting the natural flavor of the meat with minimal seasoning.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Roasted Goat HoovesRoast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Rice SoupA traditional Chinese dish made with lamb, rice, and broth, served hot with garnishes like green onions and coriander for a savory and satisfying meal.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.
Yellow Braised Lamb Rice NoodlesA savory dish featuring tender lamb simmered in a rich yellow sauce, served with rice noodles and vegetables.