Yu Garden · Zun Banquet
特色菜 · ⭐ 4.1
No. 2 Baijiatang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Baijiatang Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Robe Leek-Scented Small River Shrimp, Sichuan-style Palace Duck with Sticky Rice, Sichuan Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.1
- Address: No. 2 Baijiatang Street
- Popular dishes: Red Robe Leek-Scented Small River Shrimp, Sichuan-style Palace Duck with Sticky Rice, Sichuan Dan Dan Noodles, Italian Pan-Seared Lamb Chops, Handmade Tofu with Beef Spinal Marrow
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Dishes
Red Robe Leek-Scented Small River ShrimpRed Robe Leek-Scented Small River Shrimp is a Chinese dish made with fresh small river shrimp and Red Robe leek as seasoning. The shrimp are deveined and stir-fried with chopped Red Robe leek, preserving the original flavor of the ingredients, with a tender texture and rich fragrance.
Sichuan-style Palace Duck with Sticky RiceA flavorful dish featuring tender duck cubes, sticky rice, and peanuts in a savory-sweet spicy sauce, typical of Sichuan cuisine.
Sichuan Dan Dan NoodlesA classic Sichuan noodle dish featuring thin noodles tossed in a spicy, savory sauce made with sesame paste, chili oil, and minced pork, topped with crushed peanuts and scallions.
Italian Pan-Seared Lamb ChopsItalian pan-seared lamb chops are marinated with olive oil, rosemary, garlic, and black pepper, then cooked to perfection for a rich, savory flavor.- Handmade Tofu with Beef Spinal MarrowA delicately prepared dish featuring soft handmade tofu and rich beef spinal marrow, simmered in a savory broth for deep flavor.
New-style Husband and Wife Beef Tripe SlicesA modern take on Husband and Wife Lung Slices features beef offal (like heart, tongue, and tripe) and beef shank, braised, sliced, and tossed with peanuts, cilantro, and a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, garlic, ginger, and sesame paste.
Baojiao Shuangbao Ju YuanqiBaojiao Shuangbao Ju Yuanqi is a Sichuan dish mainly made with pickled chili and two main ingredients (such as wood ear fungus and peanuts), stir-fried. It has a fresh and spicy taste with a strong pickled chili flavor.
Cantonese Acidic Cabbage Jellyfish SaladA refreshing cold dish made with jellyfish, pickled cabbage, garlic, and herbs, known for its crisp texture and tangy flavor.
Passion Fruit Bird's Nest MousseA dessert made with passion fruit and bird's nest, blended with cream and gelatin for a smooth, tangy-sweet texture.- Stone Pot Mini Pearl BeansA dish made with tender beans cooked in a stone pot with garlic and scallions, offering a rich aroma and satisfying texture.
- Steamed Sea Bass with Fermented Black Bean SauceFresh sea bass steamed with fermented black bean sauce, resulting in tender and flavorful fish. A classic Cantonese dish.
- Golden Sand Oat Baby PumpkinA creative Chinese dish featuring baby pumpkin, oats, and golden sand (egg yolk and shrimp mixture), steamed to perfection for a soft, sweet, and rich flavor.
Yuyuan Health Nourishing SoupYuyuan Health Nourishing Soup is a nutritious soup made with chicken, pork bones, and various traditional Chinese medicinal ingredients, slowly stewed. The soup is clear in color and has a fresh taste, offering nourishment and immune-boosting effects.
Yu Yuan功夫汤A traditional Chinese soup made with slow-cooked bone broth and medicinal ingredients like goji berries, red dates, and yam for a rich, nourishing flavor.
Green Pepper Jumping BullfrogGreen Pepper Jumping Bullfrog is a Chinese dish made with bullfrog and green peppers, which are quickly stir-fried after blanching, resulting in a fresh and spicy flavor.- Green Sichuan Pepper Jumping Water FrogA spicy Sichuan dish featuring tender frog meat quickly stir-fried with green Sichuan pepper and chili for a numbing, fiery flavor.