Lao Huang Barbecue Fried Noodles and Fried Rice (Chang'an Columbus Plaza East Branch)
Barbecue · ⭐
Room 3-1178, Huayu Business Center
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-1178, Huayu Business Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Wing Tips, Bacon and Green Beans, Large Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating:
- Address: Room 3-1178, Huayu Business Center
- Popular dishes: Original Wing Tips, Bacon and Green Beans, Large Flatbread, Mini Tofu Chicken, Sea Hare
China trip · China travel
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Dishes
Original Wing TipsOriginal flavor chicken wings are made from chicken wing parts, marinated and then grilled or fried. Seasoned with basic ingredients like salt, soy sauce, and cooking wine to preserve the natural taste of the meat.
Bacon and Green BeansA Chinese home-style dish featuring fresh green beans stir-fried with crispy bacon, offering a savory and slightly sweet flavor.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Mini Tofu ChickenA vegetarian dish made by wrapping a filling in tofu skin and shaping it into a chicken form, then frying or steaming for a tender, chewy texture.
Sea HareSea hare is a dish primarily made with sea hare as the main ingredient, typically cleaned and sliced or cooked whole. Common methods include stir-frying, quick frying, or simmering in soup, enhanced with aromatics like scallions, ginger, and garlic.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried Rice with Ham SausageFried rice with ham sausage is made by stir-frying cooked rice with sliced ham sausage. The rice is first stir-fried until fluffy, then mixed with ham sausage pieces and seasoned before serving. It has a rich, savory flavor.
Grilled Sea BassGrilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
Roasted Pork RindRoasted pork skin is a dish made primarily from pork rind, cleaned and blanched, then seasoned and roasted until golden and crispy.
Crispy Charred Pork BellyPremium pork belly is marinated and slowly pan-fried until the skin is crispy and golden. The meat features a balanced mix of fat and lean, offering a rich texture. Main ingredients: pork belly; cooking method: pan-frying.
Handmade Lamb SkewersFresh lamb is marinated, skewered, and grilled to perfection—charred on the outside, tender within, a beloved specialty from Xinjiang.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.