Tangshan Villa
Cantonese cuisine · ⭐ 3.9
No. 78 Qianqian Street, Tangshan Street (west side of Tangshan Road), Huangpu District, Tangshan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Qianqian Street, Tangshan Street (west side of Tangshan Road), Huangpu District, Tangshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fry Chicken Pot, Steamed Crucian Carp, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 78 Qianqian Street, Tangshan Street (west side of Tangshan Road), Huangpu District, Tangshan Road
- Popular dishes: Stir-fry Chicken Pot, Steamed Crucian Carp, Roast Goose, Roast Chicken in Earthen Oven
China trip · China travel
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Dishes
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.