Qingzhen Deshengzhai Bucket Chicken & Roasted Chicken
小吃快餐 · ⭐ 3.9
Unit 1, Building 1, No. 7 Fenghe Road (Middle Unit, Floor 1)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 1, No. 7 Fenghe Road (Middle Unit, Floor 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Peanut Snack, Gedao Bao Herbal Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1, Building 1, No. 7 Fenghe Road (Middle Unit, Floor 1)
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Peanut Snack, Gedao Bao Herbal Tea, Ningqiang Spicy麻 Chicken, Lemon Pickled Chicken Feet
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-Spice Chicken Feet are made from fresh chicken feet simmered with five-spice powder and aromatic herbs, resulting in a tender, flavorful dish.
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Ningqiang Spicy麻 ChickenNingqiang Spicy麻 Chicken is a Sichuan-style cold dish made with chicken and seasoned with Sichuan peppercorns, chili, and aromatics. It features tender meat and a numbing-spicy flavor.
Lemon Pickled Chicken FeetA chilled dish made with chicken feet marinated in a tangy lemon and pickled chili sauce, offering a crisp texture and bold, spicy-sour flavor.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Skinned Tiger Skin Chicken FeetA Chinese cold dish made with skinned chicken feet that are fried until the skin puffs up like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.