Senkelei Stone Pot Spicy Hot Pot (Chiling Tou New Yi Village Branch)
小吃快餐 · ⭐ 3.5
No. 77, Chilingtou Xinyi Village, Gao Feng Community, Room 102
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Chilingtou Xinyi Village, Gao Feng Community, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Squid Blossom, Bamboo Shoots with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 77, Chilingtou Xinyi Village, Gao Feng Community, Room 102
- Popular dishes: Winter Melon Tea, Squid Blossom, Bamboo Shoots with Pork Strips, Braised Pork Rib and Sausage Clay Pot Rice, Fried Egg
China trip · China travel
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Bamboo Shoots with Pork StripsA classic Chinese dish made with tender bamboo shoots and pork strips stir-fried in a savory sauce, offering a balanced flavor and satisfying texture.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red AmaranthRed amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.