U You · Hubei Home-style Dishes (Kaidi 1818 Store)
地方菜 · ⭐ 4.5
No. 109 Zhongbei Road, Wuhan 1818 Center Phase II, 4F-02B
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Zhongbei Road, Wuhan 1818 Center Phase II, 4F-02B. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: U You Frog and Shrimp, Spiced Yellow Beef in Small Pot, Steamed Garlic and Vermicelli Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: No. 109 Zhongbei Road, Wuhan 1818 Center Phase II, 4F-02B
- Popular dishes: U You Frog and Shrimp, Spiced Yellow Beef in Small Pot, Steamed Garlic and Vermicelli Shrimp, Spicy Ginger Chicken Feet and Pork Trotters Stew, Stewed Large Lake Fish Head King
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Dishes
U You Frog and ShrimpA creative Sichuan-style dish featuring fresh frog and shrimp stir-fried in a spicy, numbing sauce, delivering a bold and aromatic flavor.
Spiced Yellow Beef in Small PotSpiced yellow beef slow-cooked in a small pot with thirteen herbs and spices, tender and aromatic.
Steamed Garlic and Vermicelli ShrimpFresh shrimp steamed with garlic and vermicelli, a classic Cantonese dish known for its rich aroma and tender texture.
Spicy Ginger Chicken Feet and Pork Trotters StewA flavorful dish combining chicken feet and pork trotters, slow-cooked with ginger and chili for a spicy, aromatic taste.
Stewed Large Lake Fish Head KingA richly flavored dish made by stewing a large lake fish head with tofu and seasonings until tender, resulting in a creamy broth and delicate fish meat.
Pork Shank and Lotus Root SoupA traditional Chinese soup made by slow-cooking pork shank and lotus root, resulting in a rich, creamy broth with tender藕 and deep bone flavor.
Hubei Steamed DelicacyA Hubei-style steamed dish featuring fish, tofu, cured pork, and seasonal vegetables, gently cooked to preserve natural flavors and served with ginger, scallion, and garlic.
Scallion Sauce Frog and ShrimpFresh frog and shrimp are stir-fried with scallions and a savory sauce, resulting in tender, aromatic flavors.
Grilled Sea Bass with SauceGrilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.
Zero-Grade Pork and Spare Ribs StewA savory stew made with premium zero-grade pork and spare ribs, slow-cooked to tender perfection.
Roasted Tongshan Bamboo Shoot StripsFresh Tongshan bamboo shoots are sliced, marinated, and slowly roasted to achieve a crisp, subtly sweet flavor with a delicate smoky aroma.
Seasonal Vegetable Soup from Ding Tang FarmA refreshing soup made with fresh seasonal vegetables and rich broth, gently simmered to preserve natural flavors.