You Dou Health Bean Soup (Dongbang Store)
Hot pot · ⭐ 3.8
No. 37 Changlong Avenue, Building 2, Tuoxin Ruier International
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Changlong Avenue, Building 2, Tuoxin Ruier International. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mountain Delicacy Chicken, Nutritious Chestnut Chicken, Cold-Mixed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 37 Changlong Avenue, Building 2, Tuoxin Ruier International
- Popular dishes: Yunnan Mountain Delicacy Chicken, Nutritious Chestnut Chicken, Cold-Mixed Chicken Feet, Ganoderma Chicken Soup with Chestnuts, Beef Shank and Bean Soup
China trip · China travel
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Dishes
Yunnan Mountain Delicacy ChickenA flavorful dish made with chicken and wild mushrooms from Yunnan, slowly simmered to create a rich, savory broth.
Nutritious Chestnut ChickenA nutritious dish made with chicken and chestnuts, slow-cooked to tender perfection for a rich, healthy meal.
Cold-Mixed Chicken FeetA dish made by mixing chicken feet with garlic, cilantro, chili oil, and other seasonings, served cold for a crisp and flavorful experience.
Ganoderma Chicken Soup with ChestnutsA nourishing soup made with chicken and chestnuts, simmered slowly to create a rich, savory flavor.
Beef Shank and Bean SoupA hearty soup made with beef shank and beans, slow-cooked until tender and flavorful.
Braised Pork Rib Hot PotA hearty dish made with smoked pork ribs and vegetables, slow-cooked to perfection for rich flavor.
Tofu and Pork SoupA savory soup made with pork tenderloin, tofu, and vegetables, offering a delicate and nourishing flavor.
Potato RollA Chinese home-style dish made by wrapping minced pork and vegetables in a thin dough, then steamed into a savory roll.