Mingtang Clay Pot (Dongjie Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Intersection of Dong Street and Zhenda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dong Street and Zhenda Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage Hot Pot, Beef Stew in Clay Pot, 牛杂砂锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Intersection of Dong Street and Zhenda Road
- Popular dishes: Ham Sausage Hot Pot, Beef Stew in Clay Pot, 牛杂砂锅, Beef Tripe Hot Pot, Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Beef Stew in Clay PotA dish featuring beef steak slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered in a clay pot with vegetables, delivering a rich and savory flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Pig Trotter Hot PotA hearty dish made by slow-cooking pig trotters with ingredients like soybeans, vermicelli, and tofu in a clay pot, resulting in tender meat and rich broth.
White Crab Hot PotWhite crab hot pot is made with fresh white crab, tofu, and vegetables, slowly stewed in a clay pot. The broth is fresh and rich, with delicate crab meat and a full-bodied flavor highlighting the natural taste of seafood.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck Head Hot PotDuck head hot pot features duck heads simmered in a spicy broth with Sichuan peppercorns and chili, creating a rich, numbingly flavorful dish.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.