Chugeng Ji Yuwei Jianghu Cuisine (Huayan Store)
Sichuan cuisine · ⭐ 4.1
Next to Huayu Jinxiu Huacheng Sales Center, North Section of Huafu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Next to Huayu Jinxiu Huacheng Sales Center, North Section of Huafu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Crucian Carp Salad, Chopped Chili Stir-Fried Green Beans, Master Chef White-Boiled Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Next to Huayu Jinxiu Huacheng Sales Center, North Section of Huafu Avenue
- Popular dishes: Spicy Stir-Fried Crucian Carp Salad, Chopped Chili Stir-Fried Green Beans, Master Chef White-Boiled Chicken, Number One Steamed Dish, Spicy Pepper Rabbit
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Dishes
Spicy Stir-Fried Crucian Carp SaladA dish featuring fresh crucian carp marinated with spicy chili, garlic, and herbs, served chilled for a refreshing taste.
Chopped Chili Stir-Fried Green BeansA cold dish made by mixing blanched green beans with chopped chili, garlic, and seasonings for a spicy and crunchy flavor.
Master Chef White-Boiled ChickenA delicately prepared chicken dish made by boiling whole chicken and chilling it in ice water for tender texture, served with a special dipping sauce.
Number One Steamed DishA Chinese dish made by steaming a variety of ingredients such as pork belly, shrimp, eggs, mushrooms, and ham. Layered and cooked until tender and flavorful.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.- Dried Bean Curd with Old Preserved PorkDried beans stir-fried with preserved pork, offering a savory and aromatic flavor profile.
Spaghetti Black Pepper Baked Pork ChopSpaghetti with black pepper-seasoned baked pork chop, mainly made with pork chop, spaghetti, and black pepper sauce, baked in the oven.
Lai Feng FishA Sichuan dish made with fresh fish, stir-fried quickly with vegetables and spicy seasonings to create a crispy texture and bold numbing-spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.- Special Craftsmen White-Cut ChickenA premium chicken dish prepared by slow-boiling and chilling, then sliced and served with a secret sauce for a fresh, tender taste.
Special Steamed Pork with Rice FlourSpecial steamed pork with rice flour is a traditional Chinese dish made with pork, rice flour, and seasonings, cooked in a pressure cooker. The meat is tender and flavorful.
Juewei Jiangbao TuJuewei Jiangbao Tu is a Chinese dish made with rabbit meat stir-fried quickly with ginger and chili peppers. It has a fresh and slightly spicy flavor, highlighting the aromatic ginger and tender rabbit meat.
Soy Sauce Meat Steamed DumplingsSoy sauce meat steamed dumplings are a traditional Chinese dish made with pork filled with soy sauce, scallions, and ginger, wrapped in dough and steamed.- Fried Rice Crisp with Millet PorridgeA comforting dish made by cooking millet into a thick porridge and adding crispy rice crackers for texture and flavor.