Aunt You's Wonton
小吃快餐 · ⭐ 3.6
No. 428 Guoding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 428 Guoding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine with Pickled Vegetables and Rice Noodles, Spicy Tripe Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 428 Guoding Road
- Popular dishes: Stewed Intestine with Pickled Vegetables and Rice Noodles, Spicy Tripe Noodles, Stir-Fried Rice Noodles, Fried Pork Cutlet, Hot Dry Noodles
China trip · China travel
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Dishes
Stewed Intestine with Pickled Vegetables and Rice NoodlesA cold dish made with stewed pork intestine, pickled vegetables, and rice noodles, seasoned and chilled for a tangy, savory flavor.
Spicy Tripe NoodlesA spicy noodle dish featuring seasoned pork intestines and chili sauce, mixed with boiled noodles for a bold, flavorful meal.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Special Yanpi DumplingsDelicate Yanpi wrappers filled with seasoned meat, hand-folded and served in a clear broth with garnishes like scallions and shrimp powder for a fresh, savory taste.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Honey Glazed Duck Leg RiceHoney glazed duck leg served over steamed rice, featuring a sweet and savory flavor profile.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.