Pengpu One Fry (Wanda Plaza, Gongshu Branch)
小吃快餐 · ⭐ 3.7
No. 1-189, Wanda Jin Street, Xiangqing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-189, Wanda Jin Street, Xiangqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Feet, Rice Cake, Signature Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-189, Wanda Jin Street, Xiangqing Road
- Popular dishes: Boneless Chicken Feet, Rice Cake, Signature Chicken Thigh, Bean Curd Rolls with Enoki Mushrooms, Tofu Skin Rolls with Cilantro
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Chicken ThighA flavorful chicken thigh dish, marinated and deep-fried to perfection, served with a secret sauce for an irresistible taste.
Bean Curd Rolls with Enoki MushroomsA dish of bean curd wraps filled with enoki mushrooms, steamed to perfection for a delicate and healthy meal.
Tofu Skin Rolls with CilantroTofu skin rolls filled with fresh cilantro and seasoned filling, steamed into delicate rolls with a refreshing taste.
Crispy Chicken CutletFresh chicken thigh marinated and deep-fried to golden crispiness, with tender meat inside.
Sesame Meat SkewersSesame meat skewers are made by marinating pork cubes, skewering them, and coating with toasted sesame seeds before grilling. They offer a crispy exterior and tender interior with rich aroma.
CardamomCardamom is a spice commonly used in cooking to add aroma. Main ingredient is cardamom fruit, usually added as whole seeds or ground powder. Methods include adding during stewing, steaming, or stir-frying to enhance flavor.
Green Pepper and ScallopA Chinese dish featuring fresh scallops stir-fried with green peppers, offering a delicate balance of flavors and textures.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Golden Cake SkewersGolden cake skewers are made from glutinous rice flour and cornmeal, mixed with sugar and coconut milk, then steamed and served on sticks. They have a golden crust and soft, chewy interior.