Fugui Xiang Niu Jin Noodles (Beihu Store)
小吃面食 · ⭐ 3.5
No. 111, Unit 4, Building 2, Zone E, Gaoxin Xinghua Jiayuan, Foyuan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Unit 4, Building 2, Zone E, Gaoxin Xinghua Jiayuan, Foyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lemon Chicken Feet, Fried Stone Egg, Fried Garlic Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: No. 111, Unit 4, Building 2, Zone E, Gaoxin Xinghua Jiayuan, Foyuan Street
- Popular dishes: Lemon Chicken Feet, Fried Stone Egg, Fried Garlic Shoots, Bean sprouts, Fragrant Ham and Beef Tendon Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Fried Stone EggFried Stone Eggs is a specialty dish made primarily from eggs and a special stone powder. The preparation involves mixing eggs with the stone powder until well blended, then frying in hot oil until golden and crispy. The finished dish is crispy on the outside and tender inside, with a shape resembling stones—hence its name.
Fried Garlic ShootsFried garlic shoots is a deep-fried dish using fresh garlic shoots as the main ingredient. After washing and cutting, the shoots are lightly coated in starch or batter and fried in hot oil until golden and crispy. Drain and serve. Simple to prepare, highlighting the fresh aroma of garlic shoots and the crunchy texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fragrant Ham and Beef Tendon NoodlesA savory dish featuring ham, beef tendon, and noodles simmered in a fragrant sauce for rich flavor.
Spicy Wide Noodles with Beef TendonSpicy wide noodles with beef tendon, simmered in a rich, aromatic broth with chili and Sichuan pepper for a bold, numbing flavor.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Spicy Fish Ball and Beef Tendon NoodlesSpicy fish balls and beef tendon noodles are simmered in a rich, numbing Sichuan chili sauce, offering a bold, aromatic flavor with tender textures.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.