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天仁居涮肉坊(劳动路店)

Hot pot · ⭐ 4.7

No. 210 Laodong South Road

Dishes

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  Coin-shaped Pork

  Yuanbao meat is a dish made primarily with pork, typically using fatty pork belly cut into cubes, marinated with soy sauce and cooking wine, then pan-fried until golden on both sides and simmered in water or broth until tender. The finished dish has a bright red color, soft texture, and resembles a yuanbao (traditional Chinese ingot), hence its name.
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  Large-leaf Beef Tripe

  Large-leaf beef tripe is a classic ingredient in hot pot, featuring broad, tender leaves from the cow's stomach. After cleaning, it's quickly blanched for a crisp, elastic texture, often served with sesame oil garlic or spicy dipping sauce.
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  Tianrenju Machine-Sliced Lamb

  Tianrenju Machine-Sliced Lamb uses high-quality fresh lamb, precisely sliced by machine with tender texture and clear grain. Traditionally braised and marinated with secret seasoning for rich, aromatic flavor and lasting aftertaste.
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  Tianrenju Lamb Meat

  Tianrenju Lamb Meat features tender lamb cooked with secret spices, delivering rich flavor and aroma.
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  Crispy Pork Bone Meat

  A dish made with pork ribs and fatty pork, stir-fried with spices for a crispy texture and rich flavor.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Premium Yuanbao Meat

  A dish made with pork tenderloin shaped like yuanbao, deep-fried and glazed with a sweet and sour sauce, resulting in a crispy exterior and tender interior.
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  Premium Hand-Cut Fresh Lamb

  Fresh lamb sliced by hand, tender and flavorful, prepared by boiling or hot pot cooking to preserve its natural taste.
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  Sesame Fire Cake

  Sesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.

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