Xun Tang Xiao Guan · Kunshan Cuisine (Junyue Haoting Branch)
江浙菜 · ⭐ 4.5
No. 86 Xuntang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Xuntang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Fungus Juice, Quick-Marinated White Water Fish, Special Braised Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 86 Xuntang Road
- Popular dishes: Health-Preserving Fungus Juice, Quick-Marinated White Water Fish, Special Braised Pork Fried Rice, Pork Offal Soup, Braised Kunshan Taoyuan Free-range Chicken
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Dishes
Health-Preserving Fungus JuiceA nourishing drink made from iron-leaf fungus, goji berries, and red dates, known for its soothing and immune-boosting properties.
Quick-Marinated White Water FishA dish made by quickly marinating fresh white water fish in salt, ginger, garlic, and chili, then lightly cooked to preserve its tender texture and unique flavor.
Special Braised Pork Fried RiceA flavorful dish featuring tender braised pork and vegetables mixed with rice, seasoned to perfection.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Braised Kunshan Taoyuan Free-range ChickenFresh free-range chicken from Kunshan Taoyuan region is slowly braised with soy sauce, sugar, and cooking wine, resulting in tender meat and rich savory flavor with a glossy red color.
Braised Pork RiceA classic Chinese dish featuring tender braised pork served over rice with vegetables, seasoned with soy sauce and sugar.
Clam and Egg Stir-fryA Chinese home-style dish made with fresh clams and eggs, stir-fried until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
Steamed Crab with Black PorkA delicacy featuring tender crab and aromatic black pork, steamed to perfection for a rich, savory flavor.