Picatapa
Western cuisine · ⭐ 4.3
No. 11 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Moganshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Potato and Egg Pancake, Brave Potato, Yuzu Salmon Tartare.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: No. 11 Moganshan Road
- Popular dishes: Traditional Potato and Egg Pancake, Brave Potato, Yuzu Salmon Tartare, Sangria Red, Grilled Iberian Pork Ribs
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Dishes
Traditional Potato and Egg PancakeTraditional potato and egg pancake is a fried pancake made with potatoes, eggs, and seasonings. Potatoes are sliced and mixed with beaten eggs, then seasoned with salt and other seasonings before being fried until golden on both sides.
Brave PotatoA hearty dish featuring potatoes fried until golden and stir-fried with vegetables, seasoned with salt, soy sauce, and a hint of chili for a savory, slightly spicy flavor.
Yuzu Salmon TartareFresh salmon mixed with yuzu, avocado, and lime juice, served chilled for a refreshing taste.
Sangria RedA Spanish-style fruit-infused red wine beverage made with fresh fruits and sweetened to taste, typically served chilled.
Grilled Iberian Pork RibsGrilled Iberian pork ribs made from premium Iberian black pig ribs, marinated and slowly roasted for a crispy exterior and tender, juicy interior.
Garlic Olive Oil ShrimpFresh shrimp sautéed in garlic-infused olive oil, seasoned with herbs and a touch of white wine for a rich, aromatic flavor.
Spanish PaellaSpanish paella made with rice, seafood like squid, shrimp, and clams, seasoned with onion, tomato, bell pepper, garlic, and saffron. Cooked in a pan with broth to absorb the flavors.
Spanish Squid RiceA traditional Spanish dish made with squid, rice, tomato, onion, and saffron, simmered to infuse the rice with rich seafood flavor.
Spanish FritterSpanish churros are made primarily from flour, mixed and fermented, then shaped into strips and deep-fried until golden and crispy. Their特色 lies in being crispy on the outside and soft on the inside, often enjoyed with chocolate or syrup.
Madrid-style Tripe StewA traditional Spanish dish made by slow-cooking beef tripe with onions, carrots, and tomatoes for a rich, savory flavor.
Anchovy Apple Crab StickA creative dish featuring crab sticks, apple cubes, and anchovy sauce for a refreshing, tangy flavor.
Foie Gras and Apple TapasFoie gras and apple slices are gently cooked and pan-seared, offering a rich, smooth texture with a refreshing sweetness from the apple.
Lobster RisottoA dish featuring fresh lobster cooked with rice, onions, tomatoes, and spices to create a rich and flavorful meal.