Jixiang Dumpling & Steamed Buns (Shanghai Huashan North Hospital Branch)
小吃快餐 · ⭐ 3.8
长江西路1960-1964号101室
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 长江西路1960-1964号101室. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Vegetable and Pork Dumpling Salad, Home-style Preserved Pork Dumplings, Crawfish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: 长江西路1960-1964号101室
- Popular dishes: Shanghai Vegetable and Pork Dumpling Salad, Home-style Preserved Pork Dumplings, Crawfish Dumplings, Signature Shrimp and Pork Dumplings, 番茄牛肉馄饨
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Dishes
Shanghai Vegetable and Pork Dumpling SaladA savory dish featuring handmade dumplings filled with pork and fresh vegetables, served with a flavorful sauce.
Home-style Preserved Pork DumplingsHandmade dumplings filled with preserved pork and minced meat, simmered in a clear broth for a savory, aromatic dish.
Crawfish DumplingsXiaolonghua dumplings use fresh crayfish as the main ingredient, with meat removed from shells and mixed with pork or shrimp to make filling, wrapped in thin dumpling skins and cooked by boiling or steaming. The dish retains the crayfish's freshness while blending with the soft, chewy texture of dumplings.
Signature Shrimp and Pork DumplingsA classic dumpling made with fresh shrimp and pork, handcrafted for a delicate texture and rich flavor.
番茄牛肉馄饨番茄牛肉馄饨以新鲜牛肉和番茄为主要食材，将牛肉剁成馅料，加入调味料搅拌均匀后包入馄饨皮中，煮熟后与切块的番茄一同炖煮，使汤汁酸甜浓郁，馄饨鲜香可口。
Water Chestnut and Winter Bamboo Shoot DumplingsFreshly made dumplings filled with chopped shepherd's purse and winter bamboo shoots, steamed or boiled in clear broth for a delicate, savory taste.
Shrimp Dumpling SaladA dish of shrimp-filled dumplings served with a savory sauce, combining delicate dumpling texture with rich flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Sour Cabbage Fish DumplingsSour cabbage and fish dumplings, simmered in a spicy-sour broth, offering a tangy and savory taste with tender fish filling.
Sesame Sauce Mixed DumplingsFresh meat, shrimp, and vegetable-filled dumplings served with a rich sesame sauce for a savory and satisfying dish.