Ru Yi Yan Seafood Private Banquet
鱼鲜 · ⭐ 4.9
F Building, Fortune Impression, No. 1 Honghu East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at F Building, Fortune Impression, No. 1 Honghu East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Tiger Grouper, Iberian Black Pork with Quail Egg, Fresh Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.9
- Address: F Building, Fortune Impression, No. 1 Honghu East Road
- Popular dishes: Southeast Asian Tiger Grouper, Iberian Black Pork with Quail Egg, Fresh Sea Urchin, French Red Wine Foie Gras, Seafood Hot Pot with Buddha Jumps Over the Wall Broth
China trip · China travel
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Dishes
Southeast Asian Tiger GrouperFresh tiger grouper is steamed or braised with Southeast Asian-style sauce, seasoned with lemongrass, kaffir lime leaves, fish sauce, and chili for a fresh, slightly spicy flavor.
Iberian Black Pork with Quail EggIberian black pork is pan-seared to perfection and served with a soft-boiled quail egg, offering a rich, savory experience.
Fresh Sea UrchinFresh sea urchin is delicately served raw, highlighting its natural sweetness and creamy texture.
French Red Wine Foie GrasA classic French dish made with premium goose liver slow-cooked in red wine, resulting in a rich and velvety texture.
Seafood Hot Pot with Buddha Jumps Over the Wall BrothA rich broth made from premium seafood and ingredients, simmered for hours to create a deeply flavorful base for seafood hot pot.
Australian Beef BellyAustralian beef belly, a premium cut from the abdominal area, is marinated and grilled over charcoal for a rich, tender flavor.
Fish Maw Chicken Hot Pot BaseThe flower jelly chicken hot pot base is primarily made with chicken and bird's nest, combined with various spices and tonic herbs, carefully simmered to create a rich broth. The soup is flavorful, the chicken is tender, and the bird's nest is rich in collagen, offering a smooth texture—ideal for nourishment during winter.
Shrimp DumplingsShrimp dumplings are a traditional Chinese dish made with fresh shrimp and pork filling wrapped in thin dough, boiled and served with sauce or broth for a delicate, savory taste.
Blood Tripe King EditionFresh beef blood tripe, meticulously cleaned and braised through multiple steps, retains a crisp and tender texture. Served with a secret spicy broth, highlighting bold numbing and spicy flavors.
True Heart · Hokkaido Sea BreamFresh Hokkaido sea bream steamed to perfection, served with ginger and scallions for a delicate, savory taste.
Eight-Head Abalone with Rich FlavorEight-head abalone simmered in premium broth with ingredients like dried scallop and ham for a rich, tender flavor.
Dragon's Journey · Fresh Australian LobsterFresh Australian lobster steamed to perfection, served with a secret sauce for a delicate and rich flavor.