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Xin Huayuan Qianjiang Banquet

江浙菜 · ⭐ 3.7

Hui Xia Road, Xiajiaqiao Village

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Squid Crab Noodles

  A Chinese dish featuring fresh crab and chewy rice noodles, stir-fried with ginger and garlic, then simmered in a savory sauce until the noodles absorb the rich flavors.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Garlic Shrimp with Vermicelli

  Fresh lobster steamed with garlic and vermicelli, creating a rich, savory dish.
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  Stir-Fried Garlic Crab with Vermicelli

  A dish featuring fresh long-legged crab stir-fried with garlic and vermicelli, known for its rich flavor and tender texture.
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  Qianjiang Yan Stir-Fried Chicken

  Qianjiang Yan Stir-Fried Chicken is a Chinese dish made with chicken, combined with green peppers, red peppers, and onions, stir-fried in oil. It has a fresh and fragrant taste with tender meat.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Fragrant Crispy Tea-Scented Shrimp

  Fragrant Crispy Tea-Scented Shrimp is a dish made with fresh shrimp meat, deep-fried with tea and seasonings. The outer layer is crispy, the inside is tender, and it has a rich tea flavor.

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