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Man福 Charcoal Grill & Meat Restaurant

日料 · ⭐ 4.5

No. 1459 Xinjinqiao Road, Building 3, 1st Floor (inside Qikaifang)

Dishes

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  Wanfu Beef Braised Meat Trio (Top Sirloin)

  Premium top sirloin beef marinated in secret sauce and slow-braised, served with spicy chili and garlic potatoes for a rich, layered flavor.
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  Wanfu Beef Braised Meat Selection Three-Piece (Ribeye, Diaphragm, Brisket)

  Selected premium cuts of ribeye, diaphragm, and brisket slow-braised to tender perfection. Seasoned with soy sauce, sugar, and spices using traditional Chinese braising techniques, resulting in a rich, savory-sweet flavor profile.
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  Five-Flavor Beef Brisket (Premium Cut)

  Premium beef brisket slow-cooked and braised with five distinct flavors, offering tender texture and rich taste in a multi-flavor platter.
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  Wanfu Beef Braised Meat Selection Five Platters (Ribeye, Short Ribs, Ribs, Diaphragm, Beef Brisket)

  Selected five premium beef cuts—ribeye, short ribs, ribs, diaphragm, and brisket—slow-braised to tender perfection with rich aroma and melt-in-the-mouth texture.
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  Thick-cut Wagyu Beef Tongue

  Thick-cut wagyu beef tongue, marinated and grilled over charcoal for a tender, flavorful bite with a subtle char.
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  Curry Beef Rice Set

  A set meal featuring tender beef and vegetables simmered in rich curry sauce, served over steamed rice.
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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
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  New Zealand Butterfly Prawns

  Fresh New Zealand prawns are deveined and butterflied, then pan-fried in garlic butter for a rich, savory flavor.
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  Japanese Grilled Meat

  Japanese grilled meat mainly uses pork belly or beef short ribs, sliced thickly and grilled directly on a rack. A sauce of soy sauce, mirin, sugar, and garlic is applied during grilling to keep the meat tender and juicy with a slightly charred surface.
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  Sichuan Pepper Scallop with Fish Maw

  Sautéed scallop edges with numbing spice seasoning, featuring fresh scallop edges and Sichuan pepper, chili, and other seasonings, quickly stir-fried to infuse flavor.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Diaphragm

  Diaphragm is a muscle tissue from cattle or sheep, often used in stews or grilling, known for its tender and elastic texture.
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  Grilled Squid

  Grilled octopus is made from fresh octopus that has been professionally prepared and slowly roasted over charcoal until golden and crispy. Served with a specially crafted sauce, it delivers a unique flavor.
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  Beef Brisket

  Beef brisket is a flavorful cut from the lower chest of the cow, slow-cooked until tender and often served with vegetables like potatoes and carrots.
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  Ribs

  Ribs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
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  Beef and Mushroom Sukiyaki Hot Pot

  A Japanese hot pot featuring beef slices and assorted mushrooms simmered in a savory sweet soy sauce, served in a communal pot.
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  Scallion Thinly Sliced Beef Tongue

  A dish made by quickly stir-frying thinly sliced beef tongue with scallions, resulting in a tender and aromatic flavor.
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  Pork Bone Braised Pork Ramen Set

  A hearty bowl of pork bone ramen served with braised pork, soft-boiled egg, and vegetables, topped with a rich broth and fresh noodles.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

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