Shewei Xiao Guan - Coastal Seafood Home-style Cuisine
Home-style Chinese cuisine · ⭐
No. 1555 Tiecheng Road, Unit B2-107
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1555 Tiecheng Road, Unit B2-107. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Linhai Sausage Platter, Linhai Wheat Cake, Spicy Twelve-Flavor Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 1555 Tiecheng Road, Unit B2-107
- Popular dishes: Linhai Sausage Platter, Linhai Wheat Cake, Spicy Twelve-Flavor Crawfish, Salted Vegetable Squid, Rock Garlic Rice Cake Special
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Dishes
Linhai Sausage PlatterLinhai sausage platter consists of various sausages, mainly made with pork, spices, and seasonings. It is made through marinating, smoking, and drying, offering a rich texture and unique flavor.
Linhai Wheat CakeLinhai Wheat Cake is a traditional snack from Linhai, Zhejiang, made by wrapping pork, shrimp, scallions, and ginger in wheat dough and baking it over charcoal for a crispy crust and savory filling.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Salted Vegetable SquidA Chinese home-style dish made with fresh squid and salted vegetables, stir-fried to bring out a savory and tangy flavor.
Rock Garlic Rice Cake SpecialRock Garlic Rice Cake Special is a dish made with rice cake and rock garlic. The rice cake is pan-fried, becoming crispy on the outside and soft inside, combined with the aroma of rock garlic for a rich flavor.
Signature Eel RiceA signature dish featuring fresh eel, pan-fried and simmered with rice to create a rich, savory flavor.
Eel and Beef Tendon StewEel and beef tendon stew is a dish made mainly with eel and beef tendon, cooked by stewing. It has a rich texture, soft meat, and a delicious taste.
Bai Shui Yang TofuBai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
Classic Shark Fin Tofu NoodlesClassic shark fin tofu noodles is a Chinese noodle dish made with tofu noodles and shark fin. The tofu noodles are rich in protein and have a firm texture, while the shark fin adds a unique flavor.
Unexpected Tender Boiling FishUnexpected Tender Boiling Fish is made with fresh grass carp, paired with bean sprouts and wood ear mushrooms, and cooked with chili and Sichuan pepper. It has a tender texture, rich broth, and a spicy, fragrant flavor.