Jin Lu Restaurant
特色菜 · ⭐ 3.9
No. 31, Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Xincheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Beef Noodle Dumplings, Braised Yellow Croaker in Clay Pot, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.9
- Address: No. 31, Xincheng Road
- Popular dishes: Tomato Beef Noodle Dumplings, Braised Yellow Croaker in Clay Pot, Brown Sugar Glutinous Rice Cake, Cowpea Cake, Stir-Fried Sea Bass with Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tomato Beef Noodle DumplingsA hearty dish featuring tender beef, juicy tomatoes, and soft noodle dumplings in a rich, savory broth.
Braised Yellow Croaker in Clay PotStewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly cooked in a clay pot to make the fish tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cowpea CakeCowpea cake is made from soaked cowpeas ground into a paste, seasoned and pan-fried into a thin, crispy pancake with a soft interior.
Stir-Fried Sea Bass with GarlicGarlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
Bifengtang ShrimpPrawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
Water Chestnut and Freshwater Clam Stir-fryA dish featuring freshwater clams and golden flower herb, stir-fried with light seasoning for a fresh, savory taste.
Snow Cabbage and Clam MeatA Chinese home-style dish featuring snow cabbage and fresh clams, stir-fried together with light seasoning for a savory, refreshing taste.
Lime BeefTender beef slices marinated in lime juice, garlic, and chili, then pan-seared for a fresh, tangy flavor.
Braised Abalone with PorkA Chinese dish made by slow-cooking pork belly and abalone in a savory sauce of soy, sugar, and wine.