Chi Chu Sihe Yuan · Secret Realm
Sichuan cuisine · ⭐ 4.5
5th Floor, Taoyuan Tiandi, No. 66, Taoyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Taoyuan Tiandi, No. 66, Taoyuan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nutritious Coarse Grain Stew with Sea Cucumber, Four-Combination Bell Pepper Chicken, Pan-Fried Fresh Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 5th Floor, Taoyuan Tiandi, No. 66, Taoyuan Avenue
- Popular dishes: Nutritious Coarse Grain Stew with Sea Cucumber, Four-Combination Bell Pepper Chicken, Pan-Fried Fresh Shrimp, Stewed Abalone with Ginger and Scallion, Signature Golden Fish Strips
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Dishes
Nutritious Coarse Grain Stew with Sea CucumberA nutritious stew made with sea cucumber and coarse grains like millet, oats, and brown rice, slow-cooked for rich flavor and health benefits.
Four-Combination Bell Pepper ChickenA Chinese dish featuring chicken and bell peppers, stir-fried to perfection with a spicy and aromatic flavor.
Pan-Fried Fresh ShrimpA dish featuring fresh shrimp pan-fried to perfection, with a crispy exterior and tender interior, highlighting the natural flavor of the seafood.
Stewed Abalone with Ginger and ScallionA Cantonese dish featuring fresh abalone stewed with ginger and scallions, resulting in a tender texture and aromatic flavor.
Signature Golden Fish StripsA crispy and flavorful dish made from finely sliced fish coated in a light batter and deep-fried to golden perfection, served with a savory sauce.
Vinegar-marinated JellyfishA refreshing cold dish made by marinating jellyfish in vinegar, garlic, and herbs for a crisp, tangy flavor.
Stir-Fried Beef with Roasted Peppers in Stone PotA Sichuan dish featuring tender beef strips stir-fried with roasted peppers in a stone pot, delivering a rich, spicy flavor.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Secret Realm Yellow CroakerFresh yellow croaker is slow-cooked in a secret sauce, resulting in tender and flavorful fish.
Goose Foot with Rice NoodlesA Chinese dish featuring tender goose feet and slippery rice noodles in a savory broth, offering rich flavor and satisfying texture.