Purple Clay Pot Rice Mix (Furong Tunnel Store)
小吃快餐 · ⭐ 4.0
Shop No. 16, Building F-2, Yongxiang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16, Building F-2, Yongxiang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Pork, Fragrant Tofu and Pork Stew, Eggplant and Pork Noodles Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 16, Building F-2, Yongxiang Community
- Popular dishes: Grandmother's Vegetable Stir-Fry with Pork, Fragrant Tofu and Pork Stew, Eggplant and Pork Noodles Rice Bowl, Green Pepper Spicy Pork Rice Bowl, Mapo Tofu Rice Bowl
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Dishes
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Fragrant Tofu and Pork StewA hearty dish made with smoked tofu and pork, slowly cooked with vegetables for rich flavor.
Eggplant and Pork Noodles Rice BowlEggplant and pork stir-fry over rice: tender eggplant and pork strips stir-fried and served over steamed rice. Soft, flavorful eggplant with smooth pork, a simple and delicious dish.
Green Pepper Spicy Pork Rice BowlA savory rice bowl featuring stir-fried pork belly, green peppers, and spicy seasonings.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.
Spicy Chicken CubesSpicy diced chicken is a dish made with chicken breast or thigh meat, marinated with wine and starch, then stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. It has a bright red color, tender chicken, and a spicy, numbing, savory flavor.