Tufei Fish Sichuan Restaurant (Wangjiawan Branch)
Sichuan cuisine · ⭐ 4.0
Shop No. 14, Unit 1, Building 1, Changrun Apartment
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 14, Unit 1, Building 1, Changrun Apartment. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried String Beans, Secret-Recipe Bandit Fish, Cilantro Mixed Donkey Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop No. 14, Unit 1, Building 1, Changrun Apartment
- Popular dishes: Spicy Stir-Fried String Beans, Secret-Recipe Bandit Fish, Cilantro Mixed Donkey Meat, Spicy Half Fish, Spicy Frog Legs
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Dishes
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Secret-Recipe Bandit FishA spicy and flavorful dish made with fresh carp, simmered in a secret sauce, popular in Sichuan cuisine.
Cilantro Mixed Donkey MeatA dish made by mixing tender donkey meat with cilantro and seasonings, offering a fresh and aromatic flavor.
Spicy Half FishA whole fish is halved and stir-fried with spicy chili, Sichuan pepper, ginger, and garlic, resulting in tender, flavorful meat.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Fish-Flavored Pork Liver Stir-FryA Sichuan dish featuring tender pork liver stir-fried with vegetables and a tangy, sweet-savory fish-flavored sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Cucumber with Black Fungus Stir-fryCucumber slices stir-fried with black fungus, a crisp and healthy dish.