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Ban Tang Ren Jia

江浙菜 · ⭐ 4.5

共建村官台滨桥东侧100米（太湖广场东一公里）

Dishes

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  Bantang Immortal Chicken

  A dish made with chicken simmered in a special sauce with various spices, resulting in tender meat and rich aroma.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Secret-Recipe Bridge Pork Ribs

  Fresh pork ribs marinated in a secret sauce, steamed and served with a special broth for rich flavor.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Sizzling Pork and Crispy Rice Noodles

  A spicy dish featuring crispy rice noodles stir-fried with minced pork, garlic, and chili sauce.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sizzling Garlic Crab Stick

  Sizzling garlic crab stick is made with fresh crab meat stir-fried in a hot iron plate with garlic and onions, delivering a rich aroma and tender texture.
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  Silver Fish Steamed Egg

  A Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.
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  Leek and Snail Meat

  Leek and snail meat stir-fry: Cleaned snail meat is blanched, leeks cut into segments. Stir-fry garlic in hot oil, add snail meat, then quickly stir in leeks. Season and serve.

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