Chen Yanying Barbecue (Xinyi Garden A Zone Store)
Barbecue · ⭐
No. 53, Yinglong South 1st Road, Zone A, Xinyi Garden, Zhonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Yinglong South 1st Road, Zone A, Xinyi Garden, Zhonghe Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Sturdy Beef, Dry Pot Chicken Gizzards, Spicy Pot Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating:
- Address: No. 53, Yinglong South 1st Road, Zone A, Xinyi Garden, Zhonghe Subdistrict
- Popular dishes: Half-Sturdy Beef, Dry Pot Chicken Gizzards, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp, Crispy Duck Head in Dry Pot
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Dishes
Half-Sturdy BeefHalf-sturdy beef uses tenderloin, marinated and pan-seared to a perfect crust while keeping the inside juicy and flavorful.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Crispy Duck Head in Dry PotA spicy and crispy dish made by frying duck heads and stir-frying them with chili, Sichuan pepper, and other seasonings in a dry pot.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Grilled Pork Shoulder SteakGrilled pork shoulder steak, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.