Liu Xiaoe Community Stir-Fried Chicken
地方菜 · ⭐ 3.7
No. 105, West Gate Commercial Street, North Zone, Feicui Yajun Residential Community, Chunsheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, West Gate Commercial Street, North Zone, Feicui Yajun Residential Community, Chunsheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Xiao'er Stir-Fried Rooster, Big Fire Burned Steamed Bun, Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: No. 105, West Gate Commercial Street, North Zone, Feicui Yajun Residential Community, Chunsheng Road
- Popular dishes: Liu Xiao'er Stir-Fried Rooster, Big Fire Burned Steamed Bun, Leek and Pork Dumplings, 大虾疙瘩汤, Cumin Beef Tripe
China trip · China travel
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Dishes
Liu Xiao'er Stir-Fried RoosterA home-style dish made with rooster meat stir-fried quickly with vegetables, offering a spicy and fragrant taste.
Big Fire Burned Steamed BunBig fire burned steamed bun is a type of bread made by fermenting flour and baking it at high temperature in an oven. The outer layer is crispy, and the inside is soft with a unique texture.
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Cumin Beef TripeCumin heart tubes is a dish made primarily from pig intestines, cleaned, sliced, marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin powder, chili powder, and garlic for a bright red color and rich aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pickled Radish and Vermicelli Stir-fryPickled radish and vermicelli stir-fry is a Chinese dish made with pickled radish slices and vermicelli, usually stir-fried with scallions, ginger, and garlic, offering a crisp texture and sour flavor.
Green Sichuan Pepper Roast Clear River FishGreen Sichuan Pepper Roast Clear River Fish is a dish made with Clear River Fish and seasoned with green Sichuan pepper, then roasted. The fish meat is tender and has the unique aroma of green Sichuan pepper.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.