Jinghai Fine Cuisine Garden
地方菜 · ⭐ 3.6
50 meters east of Daxinjia Border Defense Police Station, Fengxia Line, Nuclear Power Industrial Park
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Daxinjia Border Defense Police Station, Fengxia Line, Nuclear Power Industrial Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse One-Pot Meal, Farmhouse Egg Roll, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: 50 meters east of Daxinjia Border Defense Police Station, Fengxia Line, Nuclear Power Industrial Park
- Popular dishes: Farmhouse One-Pot Meal, Farmhouse Egg Roll, Twice-Cooked Pork, Lucky Meat松 Roll, Salt and Pepper Shrimp
China trip · China travel
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Dishes
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Farmhouse Egg RollA traditional home-style dish made with eggs, minced pork, and scallions, rolled and pan-fried until golden and flavorful.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Lucky Meat松 RollA delicate roll made with thin crepe filled with savory meat flakes and fresh vegetables, popular as a snack or light meal.
Salt and Pepper ShrimpA Chinese dish featuring fresh shrimp seasoned with salt and pepper, resulting in a savory and slightly spicy flavor.
Bifengtang Fried Pork StripsA dish of pork strips marinated and deep-fried, served with a spicy garlic-chili sauce, popular in Hong Kong cuisine.
Chicken Broth Seafood with Black MushroomsA dish featuring fresh seafood like shrimp and squid, cooked with black mushrooms in chicken broth for a savory, tender flavor.