Ban Tian Yao Grilled Fish (Liyang Suning Plaza Branch)
Sichuan cuisine · ⭐ 4.6
溧城镇西大街129号溧阳苏宁广场4楼（哥老官南侧）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 溧城镇西大街129号溧阳苏宁广场4楼（哥老官南侧）. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Pork with Large Skewers, Baby bok choy, Sichuan-style Crispy Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 溧城镇西大街129号溧阳苏宁广场4楼（哥老官南侧）
- Popular dishes: Grilled Pork with Large Skewers, Baby bok choy, Sichuan-style Crispy Pork, 肥肠味烤鱼, Garlic Roast Fish
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Dishes
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-style Crispy PorkChuan-style crispy pork is a dish made with pork tenderloin. The meat is sliced, coated in starch and egg, then deep-fried until golden and crunchy. It's stir-fried with scallions, ginger, garlic, doubanjiang, and chili to absorb the flavorful sauce.
肥肠味烤鱼肥肠味烤鱼以新鲜草鱼为主料，配以猪大肠、豆芽、土豆片等辅料，先将鱼腌制后烤制，再与炒香的肥肠及调料一同炖煮，使鱼肉吸收肥肠的香味。
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Braised Fish with Velvet MushroomGrilled fish with antler mushrooms, featuring fresh fish marinated with antler mushrooms, bean sprouts, and onions, then grilled in oven or over charcoal. The fish absorbs the savory flavors, offering a delicate texture and crisp accompaniments.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.