Sha Fa Beef Offal & Wonton Noodles (Baotun Branch)
小吃快餐 · ⭐ 3.6
Xihuan Road (Xinchuang Power Building)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihuan Road (Xinchuang Power Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Rice, Vegetarian Noodles, Vegetarian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Xihuan Road (Xinchuang Power Building)
- Popular dishes: Curry Beef Rice, Vegetarian Noodles, Vegetarian Rice Noodles, Hong Kong Style Mixed Sauce Rice Noodle Roll, Beef tendon meatballs
China trip · China travel
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Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Vegetarian NoodlesA vegetarian noodle dish featuring tofu, mushrooms, and carrots in a light broth, served with hand-pulled noodles.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, stir-fried to a light and fresh flavor.
Hong Kong Style Mixed Sauce Rice Noodle RollA Hong Kong-style rice noodle roll made with a thin rice sheet wrapped around fillings like shrimp, beef, or barbecued pork, topped with a savory mixed sauce of soy, peanut, and chili.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Shank and Beef Brisket RiceA hearty dish featuring tender beef shank and brisket slow-cooked in rich sauce, served over steamed rice.
Beef Shank Wonton Noodle SoupA savory dish featuring tender beef shank, fresh wontons, and silky noodles in a rich broth, topped with a secret sauce.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Pan-fried Mandarin Fish CakeA Cantonese classic made from minced mandarin fish mixed with ginger, scallions, egg white, and starch, shaped into patties and pan-fried until golden brown. Tender, flavorful, and aromatic.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.