Wugu Yu Fen (Shida Branch)
小吃快餐 · ⭐ 3.8
Stall No. 6, Level 1, First Student Canteen, Jiangxi Normal University, No. 99, Ziyang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 6, Level 1, First Student Canteen, Jiangxi Normal University, No. 99, Ziyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-grain Clam Fish Noodle Soup, Five-Grain Spicy Fish Noodles, Original Flavor Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Stall No. 6, Level 1, First Student Canteen, Jiangxi Normal University, No. 99, Ziyang Avenue
- Popular dishes: Five-grain Clam Fish Noodle Soup, Five-Grain Spicy Fish Noodles, Original Flavor Snail Noodles, Original Fish Noodles, Soft-boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-grain Clam Fish Noodle SoupA savory soup made with fresh clams, fish, and five grains, simmered in a rich broth for a healthy and flavorful dish.
Five-Grain Spicy Fish NoodlesA spicy fish noodle dish made with fresh fish and five-grain flour, simmered in a rich broth with chili and Sichuan peppercorns.
Original Flavor Snail NoodlesA flavorful noodle dish made with fresh snails and a secret broth, served with slippery rice noodles and toppings for a rich, savory taste.
Original Fish NoodlesFresh fish meat is processed into paste, mixed with starch and seasonings, then shaped into thin noodles and steamed. The dish offers a delicate, naturally flavorful texture without added spices.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Golden Soup Fish NoodlesA savory dish featuring fresh fish and handmade noodles in a rich golden broth, known for its delicate flavor and nourishing qualities.
Spicy Snail NoodlesSpicy snail noodles feature fresh snails cooked in a rich, spicy broth with chili and Sichuan pepper, served over hand-pulled noodles for a bold, aromatic flavor.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
Duck Blood NoodlesDuck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.