Hei Se Jing Dian Changsha Stinky Tofu (Jiulongcang Time Outlets Store)
小吃快餐 · ⭐ 3.6
No. 168 Ouzhou North Road, Times Outlets Changsha, F1 Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Ouzhou North Road, Times Outlets Changsha, F1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Cumin Beef, Mini Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 168 Ouzhou North Road, Times Outlets Changsha, F1 Floor
- Popular dishes: Green Beans, Cumin Beef, Mini Chicken Skewers, Fried Hot Dog, Fried Sauce Noodles
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Mini Chicken SkewersMini chicken skewers feature tender chicken breast marinated and grilled on skewers, resulting in a crispy exterior and juicy interior.
Fried Hot DogA Western fast food dish made by frying sausages coated in batter until golden and crispy.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory fried meat sauce, often served with vegetables and a touch of sesame oil.
Beef NoodlesA Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
Trendy Duck IntestinesA popular dish made with duck intestine as the main ingredient, typically stir-fried quickly with garlic, chili, scallions, and ginger. Some recipes add bean sprouts or green peppers for enhanced texture.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Spicy Shrimp SkewersFresh shrimp skewered and grilled with a spicy sauce, resulting in a crispy exterior and tender interior with bold, aromatic flavors.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.