No. 8 Platter BBQ
Barbecue · ⭐ 4.0
Ground Floor, Building 3, No. 533, Jinyun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 3, No. 533, Jinyun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Skewers, Hand-held Bone-in Pork Ribs, Spicy Beef Tripe Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: Ground Floor, Building 3, No. 533, Jinyun Road
- Popular dishes: Hulunbuir Lamb Skewers, Hand-held Bone-in Pork Ribs, Spicy Beef Tripe Stir-Fry, Grilled Fish by Kaojiang, Special Dry Pot
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Dishes
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Hand-held Bone-in Pork RibsHand-held bone-in pork ribs made from pork bones, braised or stewed. Rich in marrow, with tender meat and a savory, five-spiced flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Grilled Fish by KaojiangA Sichuan-style grilled fish dish made with fresh fish and vegetables, marinated in a secret sauce and charcoal-grilled to perfection.
Special Dry PotA flavorful dish made by stir-frying various ingredients and serving them in a dry pot, featuring spicy and aromatic flavors.
Charcoal-Grilled BullfrogA dish of fresh bullfrog grilled over charcoal, marinated with spices and served with a smoky, spicy flavor.
Crispy Lotus Root with Chicken GizzardCrispy lotus root and chicken gizzard stir-fried with seasoning, featuring a crunchy exterior and tender interior.
Peach DelightA sweet dessert made with fresh peaches, gently cooked in syrup for a soft and refreshing treat.
Spicy Squid and ShrimpSpicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.
Chicken Offal with VermicelliA Chinese home-style dish made with chicken offal and vermicelli, stir-fried with aromatics and seasonings for a savory flavor.