Shaxian Snacks (Sun Gang Branch)
小吃快餐 · ⭐ 3.8
No. 54-4 Baogang Road, Shungang Village, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54-4 Baogang Road, Shungang Village, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Pork Rib Dumplings, Ham and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 54-4 Baogang Road, Shungang Village, 1st Floor
- Popular dishes: Ginseng Chicken Soup, Pork Rib Dumplings, Ham and Egg Fried Rice, Fried Dumplings, Fresh Water Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginseng Chicken SoupGinseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates. After blanching the chicken to remove odor, it's simmered slowly with the ingredients until the meat is tender and the broth rich.
Pork Rib DumplingsA Chinese dish featuring pork ribs and minced pork wrapped in thin dumpling wrappers, simmered to perfection for a savory and satisfying meal.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Fried DumplingsFried dumplings are made by frying filled dumplings in hot oil until the surface turns golden and crispy. The main ingredients are dough wrappers made from flour and a filling of pork and cabbage, with frying creating a crunchy exterior while keeping the inside tender and juicy.
Fresh Water DumplingsFresh water dumplings made with pork and vegetables, boiled and served with a spicy vinegar sauce for a refreshing taste.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Ginseng Pigeon SoupA nourishing soup made with young pigeon and American ginseng, simmered slowly to extract rich flavors and health benefits.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Fragrant Mixed Wonton NoodlesA fragrant and savory dish featuring handmade wontons and slippery noodles tossed in a special sauce, offering a rich and satisfying taste.
Egg and Suancai Fried Rice NoodlesA hearty dish made by stir-frying rice noodles with eggs and pickled cabbage, offering a tangy and savory flavor profile.
鸡蛋酸菜炒饭鸡蛋酸菜炒饭以米饭、鸡蛋和酸菜为主要食材，将鸡蛋打散后炒熟，再加入切碎的酸菜与隔夜米饭一同翻炒，调味后混合均匀制成。