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Kang Shi Fu Private Kitchen Beef Noodle (Zhu Mu Miao Branch)

小吃面食 · ⭐ 4.1

No. 1-1, Zhenwumiao Toutiao Street, 1st Floor

Dishes

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  Josen Sauce Angus Ribeye Rice Bowl

  Tenpoku sauce Angus beef rice features tender Angus beef over steamed rice, topped with a rich Tenpoku sauce made from soy sauce, mirin, sugar, and sake.
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  宝藏红烧牛肉面

  宝藏红烧牛肉面是一道经典中式面食，选用优质牛腩或牛腱肉，配以手工拉面。牛肉经焯水后，与八角、桂皮、香叶、花椒等香料及豆瓣酱、酱油、冰糖一同慢炖至酥烂入味，汤汁浓郁醇厚。面条筋道爽滑，充分吸收红烧汤汁的精华。整体口感咸鲜微辣，牛肉软糯而不散，香气扑鼻，暖胃又满足。
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  Sichuan Pepper Beef Tripe

  Szechuan pepper beef tripe is made from fresh tripe, sliced and quickly blanched or stir-fried with Szechuan pepper for a numbing aroma. It retains the crisp tenderness of tripe.
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  Coconut Red Bean Cake

  Coconut red bean cake is a dessert made primarily from red beans and coconut milk. Cooked red beans are mashed, mixed with coconut milk and glutinous rice flour, then steamed in a mold. It has a light red color, soft and sticky texture, and a rich coconut aroma.
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  Secret-Recipe Autumn Mushrooms

  Private recipe crispy wood ear fungus stir-fried with garlic, ginger, and scallions, seasoned with soy sauce, dark soy sauce, oyster sauce, sugar, and a touch of cornstarch for a crisp, flavorful dish.
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  Selection of Assorted Pickles

  A selection of pickled and chilled vegetable dishes, featuring cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, seasoned with salt, vinegar, sugar, garlic, and optionally chili or Sichuan pepper oil for a refreshing taste that pairs well with main courses.
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  Jade Cucumber

  Cuiyu Cucumber is a cold dish made primarily from cucumbers. Wash and slice cucumbers, salt briefly, drain excess water, then mix with garlic, vinegar, sugar, and sesame oil. Clear color and crisp texture.
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  Premium Beef Trio Noodles

  Zhi Zhen Beef Trio Noodles feature beef, brisket, and tendon simmered slowly for tender flavor, with chewy tendon texture. Handmade or machine-made noodles are mixed with the stewed meat and broth for a rich taste.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket and noodles. The brisket is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Noodles, either hand-made or machine-made, are cooked and mixed with the rich beef broth, garnished with green onions and cilantro.
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  Premium Homemade Tomato Beef Shank Noodles

  Tomato beef noodle soup features beef brisket and tomatoes, simmered together until the meat is tender and the broth rich. Cooked noodles are mixed with the beef and tomato sauce, garnished with a sprinkle of green onions or cilantro.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket or beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, cinnamon, and bay leaves. Hand-pulled or machine-made noodles are mixed with the stewed beef and broth for rich flavor.
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  Green Lime Iced Tea

  Green kumquat iced tea is made with green kumquats and black tea. Brew the tea, cool it, add green kumquat flesh or juice, ice, and sweetener like syrup or honey. Mix well for a refreshing drink.

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