阿明小菜·海鲜·上海菜(梅陇商业中心店)
江浙菜 · ⭐ 4.5
No. 995 Longzhou Road (4th Floor, Meilong Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 995 Longzhou Road (4th Floor, Meilong Shopping Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Octopus and Rice Cake, Farmhouse Steamed Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 995 Longzhou Road (4th Floor, Meilong Shopping Center)
- Popular dishes: Rice Dumpling Shrimp, Octopus and Rice Cake, Farmhouse Steamed Three Delicacies, Nanhui Free-Range Chicken, Signature Beef Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Octopus and Rice CakeA Chinese dish combining fresh octopus and chewy rice cakes, stir-fried or simmered to create a savory, satisfying meal.
Farmhouse Steamed Three DelicaciesA traditional Chinese dish made with pork, eggs, and shrimp, steamed to perfection for a tender and flavorful experience.
Nanhui Free-Range ChickenNanhui free-range chicken uses locally raised chickens from Nanhui, cooked by steaming or braising to preserve natural flavor and tenderness.
Signature Beef CubesA premium beef dish featuring tender cubes of beef stir-fried with vegetables, known for its rich flavor and quick cooking method.
Deep-sea Yellow CroakerDeep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
Slow-Cooked TofuA traditional Chinese dish made by slowly simmering soft tofu with ingredients like minced meat, mushrooms, and shrimp, resulting in a rich, savory flavor.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
A Ming's Oil-Braised ShrimpA Ming's Oil-Braised Shrimp is a Chinese dish made with fresh river shrimp stir-fried quickly in oil with garlic, ginger, and scallions, resulting in crispy shells and tender meat.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.