Three Meters Porridge Shop (Finance University Store)
小吃快餐 · ⭐ 3.7
No. 759 Zhengli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 759 Zhengli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Corn, Bamboo Shoot and Pork Rib Porridge, Bamboo Shoot and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 759 Zhengli Road
- Popular dishes: Northeast Sticky Corn, Bamboo Shoot and Pork Rib Porridge, Bamboo Shoot and Pork Porridge, Dried Scallop and Clam Seafood Porridge, 白煮蛋
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Dishes
Northeast Sticky CornNortheast sticky corn is boiled with fresh corn kernels and water, preserving its natural sweetness and soft texture. No additional seasonings are added to highlight the corn's own flavor.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
白煮蛋白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
Zhenxiang Leek BaoziZhenxiang Leek Baozi is a Chinese wheat-based dish made with fresh leeks as the main ingredient. The leeks are chopped and mixed with eggs, pork, and other ingredients to make a filling, which is then wrapped in a flour-based dough and cooked by pan-frying or steaming.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Brown Sugar Red Bean PorridgeRed sugar red bean porridge is made primarily from red beans and brown sugar. Red beans are soaked beforehand, then boiled with water until soft, followed by adding red sugar and stirring until dissolved, forming a thick porridge. No additional ingredients are added during preparation to preserve the natural flavors of the ingredients.
Shanghai Soft Egg PancakeA classic Shanghai snack made with eggs, scallions, and a touch of flour, pan-fried until golden and tender, offering a soft, savory flavor.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.