Liu Zhong Yao · Deep-Fried Egg Lo Mein · Luosifen Hot Pot (Longhua Store)
小吃快餐 · ⭐ 4.1
No. 14-5 Qingquan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 14-5 Qingquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Luosifen, Tapioca Dessert, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 14-5 Qingquan Road
- Popular dishes: Signature Luosifen, Tapioca Dessert, Fried Egg Snail Noodles, Purple Perilla Snail and Beef Offal Hot Pot, Brown Sugar Ice Jelly
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Dishes
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Purple Perilla Snail and Beef Offal Hot PotA spicy hot pot featuring snails, beef offal, and purple perilla leaves, simmered in a rich broth with aromatic spices.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.- Intestine and Snail Fish StewA spicy stew combining pork intestines and snails with fish, seasoned with traditional Sichuan spices.
Braised Pork Trotter with Snail NoodlesTiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.- Snail Duck Feet Hot PotA spicy hot pot featuring duck feet and snail broth, simmered with aromatic spices for a rich, flavorful experience.
- Snail Pork Trotter PotA spicy stew made with pork trotters and snails, slow-cooked in a rich, aromatic broth.
- Super Fried Egg and Intestine PotA spicy dish featuring crispy fried pork intestines and eggs, stir-fried with chili and garlic for bold flavor.