Lonely Duck (Zhuzhai Avenue Store)
小吃快餐 · ⭐ 4.2
No. 45 Qingsong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Qingsong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Intestine in Spicy Sauce, Stir-Fried Lotus Root Slices, Heartbreak Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 45 Qingsong Road
- Popular dishes: Duck Intestine in Spicy Sauce, Stir-Fried Lotus Root Slices, Heartbreak Duck Neck, Phoenix Wing Tips, Lonely Chicken Neck
China trip · China travel
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Dishes
Duck Intestine in Spicy SauceA spicy Sichuan dish made with duck intestines stir-fried with chili and garlic, known for its crisp texture and bold flavor.
Stir-Fried Lotus Root SlicesA dish made of fresh lotus root slices stir-fried with garlic and vegetables, known for its crisp texture and mild flavor.
Heartbreak Duck NeckA spicy Sichuan-style snack made from duck neck, marinated and braised to perfection with bold flavors.
Phoenix Wing TipsA Chinese dish made with chicken wing tips, marinated and deep-fried to crispy perfection, often served with a secret sauce or salted pepper.
Lonely Chicken NeckA dish made with chicken necks marinated and deep-fried, then stir-fried in a secret sauce. Crispy outside, tender inside, with a slightly sweet and spicy flavor.
Hand-Torn Grassland Dried Duck NeckHand-torn grassland dried duck neck made from premium duck necks marinated and air-dried for a chewy, flavorful snack.
Mixed Vegetables PlatterA platter of mixed vegetables, featuring seasonal greens and vegetables like broccoli, carrots, mushrooms, and tofu, lightly cooked and arranged attractively.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Worry-Free Lobster TailsFresh lobster tails stir-fried with secret spices and chili, resulting in tender meat and rich aroma—spicy yet balanced, with a lingering finish.
Noble Duck TongueNoble duck tongue is made from premium duck tongues, slowly braised in a secret sauce for rich flavor and tender texture.
Crispy Pork CollarA dish made with pork collar, marinated and deep-fried to achieve a crispy exterior and tender interior.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.