Chongqing Rongchang Covering Noodles (Pidu District Branch)
小吃面食 · ⭐ 3.8
No. 21, Jingde First Lane, Opposite Bailun Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Jingde First Lane, Opposite Bailun Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Knife-Sliced Noodles, Pork Rib Noodles, Stewed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 21, Jingde First Lane, Opposite Bailun Plaza
- Popular dishes: Dry-Mixed Knife-Sliced Noodles, Pork Rib Noodles, Stewed Sauce Noodles, Beef Daoxiao Noodles, Stewed Intestine Noodles
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Dishes
Dry-Mixed Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Stewed Sauce NoodlesA noodle dish topped with a savory stewed meat sauce made from pork, fermented black beans, and sweet bean paste.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Stewed Intestine NoodlesA dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
Crispy Pork Rice NoodlesA flavorful dish featuring rice noodles, crispy pork sausage, and vegetables tossed in a savory sauce.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage NoodlesA noodle dish topped with sour cabbage, served in a savory broth for a tangy and satisfying meal.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.