Chongqing Shiliangcheng Pig Intestine Fish Hot Pot (Yinzhou Wanda Branch)
Hot pot · ⭐ 3.9
No. 8 Houmiao Road, Zhonggongmiao Subdistrict, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Houmiao Road, Zhonggongmiao Subdistrict, Yinzhou District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Fat Fish Head, Sichuan Wide Rice Noodles, Deep-water Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.9
- Address: No. 8 Houmiao Road, Zhonggongmiao Subdistrict, Yinzhou District
- Popular dishes: Clear Fat Fish Head, Sichuan Wide Rice Noodles, Deep-water Shrimp Paste, Frog Legs, Spicy Braised Duck Feet
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Dishes
Clear Fat Fish HeadFresh fish head is cleaned and deodorized, then steamed or simmered to highlight its natural freshness. The broth is light and clear, with tender, rich flesh full of gelatin.
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Deep-water Shrimp PasteDeep-water shrimp paste is made from deep-sea shrimp, whose meat is manually pounded into a paste after removing shells. It is mixed with salt, starch, and egg white to create a smooth, tender texture. Suitable for soups, hot pot, or steaming, preserving the natural flavor of shrimp.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Spicy Braised Duck FeetSpicy Braised Duck Feet are made by simmering duck feet in a rich blend of spices, soy sauce, and sugar for a savory, tender bite.
Freshly Sliced FishA dish made with freshly sliced fish, typically served in hot pot or stir-fried for a tender and flavorful experience.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fish Hot Pot with Pig IntestinesFatty intestine fish hot pot features fresh fish slices and pork intestines, paired with bean sprouts, rice noodles, and cabbage. The base is made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, then boiled to serve.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Fish Hot PotA spicy fish hot pot featuring fresh carp, vegetables, and a fiery broth made from chili, Sichuan peppercorns, and fermented bean paste.