Sheng Man Lou · Elegant Traditional Gan Cuisine (Xiao Lan Store)
赣菜 · ⭐ 4.2
No. 328 Lianhe Road, Xiaolan Economic and Technological Development Zone, Building 5, First Floor, Unit 118
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 328 Lianhe Road, Xiaolan Economic and Technological Development Zone, Building 5, First Floor, Unit 118. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Sichuan-style Lemon Fish, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: No. 328 Lianhe Road, Xiaolan Economic and Technological Development Zone, Building 5, First Floor, Unit 118
- Popular dishes: Nanchang Fried Rice Noodles, Sichuan-style Lemon Fish, Seasonal Vegetables, Old Alley Special Yellow Croaker, Golden Sour Fish Slices
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Lemon FishFresh fish fillets are stir-fried with lemon, chili, ginger, and garlic in a spicy Sichuan sauce, delivering a tangy and numbing flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Old Alley Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and aromatic flavor.
Golden Sour Fish SlicesA spicy and sour fish dish made with tender fish slices in a golden broth, enhanced with fermented vegetables and chili.
Pear and Pork Meatball SoupA soothing soup made with pork meatballs and fresh pears, ideal for nourishing the lungs and relieving dryness.
Leek-flavored Snail MeatStir-fried freshwater snail meat with scallions, using fresh snail meat and scallion segments. Clean snail meat thoroughly, cut scallions into pieces. Heat oil in a wok, sauté garlic, add snail meat, then quickly stir in scallions. Season and serve.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Finger Chicken with SoybeansA Chinese cold dish made with chicken feet and soybeans, simmered until tender and flavorful.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.